White Tea Pai Mu Tan Sencha 1 Kg

In the hush of morning, steam curls like calligraphy. A quiet meeting of traditions — Chinas Bai Mudan white tea and the sencha craft — welcomes a moment to arrive, breathe, and begin. This loose-leaf botanical blend brings together downy white tea leaves and silky sencha, brightened with orchard apple and warm cinnamon bark. In the hand: crisp greens and tans, rolled bark spirals, pale golden fruit pieces. On the nose: gentle meadow sweetness, fresh apple, a hush of spice. On the palate: smooth and light, sweet-grass and pear-like notes, finishing clean with a soft cinnamon warmth. Harmonious blend: Bai Mudan white tea with sencha, honoring shared tea wisdom. Subtle and serene: A light body with calm, lingering sweetness. Orchard & spice: Real apple pieces and cinnamon bark quills for a gentle, cozy lift. How to brew Warm your cup and teapot; let the moment slow. Use about 2 g per 200 ml. Pour water at 65–75°C over the leaves; steep patiently for 5–8 minutes. Sip mindfully. Re-infuse, a little shorter or longer, to find your rhythm. A thoughtful gift for the friend who savors quiet beginnings and unhurried afternoons.