The Skinny Ice Cream Maker: Delicious Lower Fat, Lower Calorie Ice Cream, Frozen Yogurt CookNation Collection

Discover guilt-free indulgence with The Skinny Ice Cream Maker: Delicious Lower Fat, Lower Calorie Ice Cream, Frozen Yogurt by CookNation — a paperback cookbook built for ice cream lovers who want flavor without the heavy calories. Perfect for parents, health-conscious home cooks, teachers planning nutrition activities, or anyone with an ice cream maker, this book offers simple, satisfying recipes that deliver creamy texture and bold taste while cutting fat and sugar. This collection is written to suit any modern ice cream maker and focuses on easy swaps and smart techniques that keep the joy of frozen treats alive. Whether you prefer rich ripples, silky frozen yogurt, or bright fruit sorbets, these recipes are designed to be quick, accessible, and lower in calories than traditional full-fat versions. What's inside Based on over 70 popular recipes, The Skinny Ice Cream Maker shows you how to recreate classics and explore new flavors using lower-fat and lower-calorie ingredients without sacrificing taste or texture. The recipes use practical ingredient substitutions and straightforward methods so even first-time makers can achieve professional-tasting results. Key features Titles in this Set: The Skinny Ice Cream Maker: Delicious Lower Fat, Lower Calorie Ice Cream, Frozen Yogurt by CookNation Condition: BRAND NEW Format: Paperback ISBN: 9781909855496 Why cooks trust CookNation CookNation is known for practical, modern recipe books that make healthier cooking achievable and enjoyable. As the publisher behind a range of #1 best-selling titles — including the popular 'Skinny' calorie-counted series and the 5:2 Diet Recipes Collection — CookNation brings expertise and a reputation for recipes that balance nutrition and flavor. These books are trusted by parents and diet-conscious cooks who want delicious results without complicated methods. Benefits at a glance Over 70 lower fat, lower calorie recipes for ice cream, frozen yogurt, and sorbets Simple ingredient swap