Pu-Erh Tea Loose Leaf 50g

A quiet cup for unhurried moments. This blend nods to the aged-tea traditions of Yunnan in Southwest China, where mountain mists and time shape deep, earthy character. Here, dark leaves meet bright petals and fruit, bringing together warmth and light in a single sip. Open the tin and youll see a rustic mosaic: inky curls, flashes of green, vivid blue-violet and saffron petals, and ruby fruit pieces. The aroma is soft and grounding—earth and wood—lifted by a gentle, berry-like sweetness. Steeped, the liquor settles into a clear, chestnut-amber hue. It tastes round and full-bodied, with mellow earth, a hint of dried fruit, and a lingering, slightly sweet finish. It invites a slower breath. Brewing is simple: 2–3 g per 200 ml at 90–95°C for 4–5 minutes. Try a second infusion, a little longer, for deeper tones. Serving: beautiful on its own, or alongside dark chocolate, roasted nuts, or a quiet evening read. A gentle ritual for dusk, or a shared pause after supper. Thoughtful as a gift for tea lovers who enjoy earthy profiles with a touch of color and surprise.