Pu Erh Tea 1kg Artisan Tea

The kettle hums, steam curling like soft feathers in the afternoon light. In the palm, the loose blend is a little constellation — leaf flakes and dark shards, ringed red fruit, and petals in violet and gold. It looks alive, as if caught mid-flight. Honouring the deep, time-warmed character of aged teas cherished in Yunnans misted mountains, this cup leans into earth and rain-soaked wood, then lifts with a gentle bright note from the fruits and flowers within. The balance feels grounded, never heavy. As it infuses, the liquor gathers from sunlit amber to a deeper chestnut, depending on how long you linger. The aroma is quietly complex — earthy warmth, a brush of dried orchard fruit, a soft floral sigh. On the tongue, its round and full-bodied with a smooth, clean finish that settles the moment and invites another sip. Brewing notes: Use 2–3 g per 200 ml at 90–95°C. Steep 4–5 minutes, then taste and adjust. Enjoy it neat to feel its layers, or pair with simple biscuits or a square of dark chocolate. A second, shorter infusion reveals a softer, sweeter side. Perfect for an evening ritual or a mindful pause between tasks, this is a cup to share in quiet conversation — or to keep as your own small ceremony. A thoughtful gift for tea lovers who enjoy contemplative, earthy brews.