Pink Peppercorns Whole Brazilian 1 kg

Small, whole berries in shades of ruby to pink-red, smooth to lightly wrinkled, with the occasional split revealing a pale interior. The aroma rises softly—berry-bright and citrus-floral with a gentle green note—and they crack with a delicate pop when crushed. Expect a mild, sweet warmth that lifts rather than overwhelms. Sprinkle over seafood, salads, and goat cheese, crush onto roasted vegetables or ripe strawberries, finish chocolate or citrus desserts, fold into pepper blends, or infuse syrups and clear spirits. Crush just before use and add near the end to keep their color and fragrance vivid. Grown in Brazil, these are the berries of the Brazilian pepper tree (Schinus terebinthifolius), appreciated for their lively aroma and natural beauty. Subtle variations and tiny blemishes speak to their origin. 1 kg of whole, unground berries for generous kitchen creativity. Store airtight, away from light and heat. If sensitive to cashew or other Anacardiaceae family plants, take care. Rosy whole form: Small, uniform spheres with natural pink-red variation and occasional splits. Bright, aromatic profile: Fruity, floral, gently peppery with a citrus-pine note. Finishing friendly: Best lightly crushed and added at the table or end of cooking. Kitchen-sized 1 kg: Ample supply for blends, infusions, and daily cooking.