Sabrina Ghayour

Persiana: Recipes From The Middle East And Beyond By Sabrina Ghayour 10th Anniversary Hardcover Edition Book

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£9.99
Brand
Sabrina Ghayour
Category
Books
GTIN / Barcode
9781783256099
MPN
SNG1256
Discover the 10th Anniversary Special Edition of Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour — a gorgeous hardcover cookbook for home cooks, food lovers, teachers of culinary arts, and anyone seeking vibrant, easy-to-follow Middle Eastern recipes. This brand new edition celebrates a decade of delicious dishes with a gold-foiled teal jacket, glossy gold page edges and a silky ribbon marker — a beautiful, practical addition to any kitchen or gift shelf. Whats inside Sabrina Ghayours Persiana established her as a leading voice in modern Persian and Middle Eastern cooking. The collection blends bold flavours, accessible techniques and memorable recipes designed for weeknight dinners, entertaining and hands-on learning. Praised by critics — including Nigella Lawson, Raymond Blanc and The Times — Persiana remains a trusted, bestselling cookbook thats both inspiring for novices and rewarding for seasoned cooks. Product details Title: Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour Condition: BRAND NEW Format: Hardcover ISBN: 9781783256099 About the author Sabrina Ghayour (born 5 January 1976) is a BritishIranian chef, food writer and author. Creator of the supper club Sabrinas Kitchen, she launched Persiana in May 2014 and has since become known for approachable, flavour-packed Persian and Middle Eastern recipes. With a background in catering and experience working with respected restaurateurs and culinary brands, Ghayour teaches cookery classes and consults on menu development — credentials that lend real authority to every recipe in this collection. Why this edition stands out Special 10th Anniversary finish with a gold-foiled teal jacket and glossy gold edges — stylish enough for display and sturdy enough for daily use. Silky ribbon marker keeps your place while you cook, making the book practical for real kitchen work. Recipes praised by critics and trusted by home cooks — featured in reviews calling the book sump

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