Organic Matcha Green Tea Powder Ceremonial 1st Grade

Bright emerald and finely sifted, this Japanese matcha feels velvety between the fingers and opens with fresh green notes — smooth, gently sweet, and softly umami. Organically grown and crafted in Japan, young shadenurtured leaves are steamed to preserve their color and character, then stonemilled to a delicate powder. In the Japanese tea ceremony (chanoyu), matcha is whisked with a bamboo chasen as a Zeninfluenced practice that honors harmony, respect, purity, and tranquility. Best appreciated on its own, it settles into a vivid, frothy cup. Matcha naturally contains catechin antioxidants. Its caffeine appears alongside Ltheanine, an amino acid in tea; many appreciate the steadier, calmer alertness this pairing is associated with, gentler than coffees quick lift. Shade-grown depth: Weeks under soft shade deepen color and cultivate rich umami. Stone-milled finish: Ultrafine texture for a silky, even whisk. Ceremonial heritage: A mindful tradition rooted in Japan for centuries. How to Use Whisk 1–2 level teaspoons with 60–80 ml hot (not boiling, 70–80°C) water, briskly in a zigzag until frothy. For a latte, whisk with a splash of hot water, then add warm milk of your choice. Blend into smoothies or fold into batters for color and a gentle green tea character. A quiet daily ritual and a bridge to Japanese cultural heritage — an invitation to balance, clarity, and presence in every sip.