More Plants Less Waste: Plant-based Recipes + Zero Waste Life Hacks with Purpose by Max La Manna

More Plants Less Waste: Plant-based Recipes + Zero Waste Life Hacks with Purpose by Max La Manna is a brand-new hardcover cookbook crafted for eco-conscious cooks, busy households, and anyone who wants delicious food while wasting less. With Maxs approachable, flavor-packed recipes and practical tips, this collection makes sustainable eating easy, affordable, and incredibly satisfying. What youll discover in this set In his first cookbook, Max La Manna shares 80 tasty, healthy plant-based recipes designed to maximize flavor and minimize waste. Each dish uses ingredients to their fullest, turning leftovers into star ingredients rather than bin fodder. Expect crowd-pleasing favorites like Sumptuous Spag Bol and Vegan Shepherd's Pie, alongside vibrant options such as Pumpkin Pasta, Crunchy Cauliflower Curry, and Leftover Veggie Nachos in a Hurry. This book is more than recipes—its a guide to a thoughtful, zero-waste kitchen that helps you save money, reduce food waste, and eat well every day. Key features and benefits 80 plant-based recipes bursting with flavor, designed for everyday cooking Zero waste life hacks that show how to repurpose leftovers and minimize waste in the home Budget-friendly techniques that help you save money without sacrificing taste Clear, approachable guidance from a trusted, award-winning author and chef Hardcover edition with durable, high-quality pages to withstand daily kitchen use About the author and the books impact Max La Manna is a celebrated, award-winning low-waste chef and digital creator whose work has inspired over 1.2 million followers across social platforms. His recipes and tips have racked up more than 1 billion views, reflecting his relatable, down-to-earth approach to cooking. More Plants Less Waste was recognized as the Most Sustainable Cookbook at the 2020 Gourmand World Cookbook Awards, underscoring Maxs commitment to practical, planet-friendly cooking. He has appeared in Vogue, Vice, and The Guardian, and has shared st