Mint Herbal Tea Cut Leaf, 1 kg

Lift the lid and a cool, green aroma greets you. Flaky, lightweight mint leaves—mostly small, irregular pieces with natural green, tan, and brown tones—sit matte and uncoated, with the occasional stem. The texture is brittle and uniform, ready to release a clean, refreshing infusion. The brew is bright and crisp with gentle sweetness and a cooling finish. Enjoy it warm in the evening or poured over ice on a sunny day. It also blends beautifully with green tea, chamomile, or a hint of citrus peel. Mint tea carries a quiet place in daily life across Egypt and much of North Africa and the Middle East, often shared as a simple gesture of welcome. Keeping a jar at home invites that same spirit of easy hospitality to your table. Cut Leaf, Natural: Loose, flaky pieces for a fast, flavorful infusion. Clean, Cooling Cup: Fresh menthol nose, crisp taste, and a soft, sweet finish. Versatile Brewing: Lovely hot or iced, and easy to blend with other botanicals. Brewing guidance: 1–2 tsp per 250 ml, 95°C water, steep 5–7 minutes, then strain. For iced tea, use double leaf and pour over plenty of ice. Store airtight, away from light and humidity to preserve aroma.