Matcha Green Tea Powder Organic Ceremonial Japanese

Soft and finely milled, this vibrant green powder opens with a fresh, grassy aroma and a smooth, velvety sip. The taste is gentle and clean — rich vegetal depth with a quiet, natural sweetness. Grown and crafted in Japan, the youngest leaves are shaded for weeks, steamed to preserve their color and character, then stoneground to a delicate fineness. In the Japanese way of tea (chad), matcha accompanies mindful hospitality, shaped by Zen practice and the values of harmony, respect, purity, and tranquility — a calm ritual held in the hands. Naturally rich in catechin antioxidants, matcha brings a moderate dose of caffeine together with Ltheanine. Many people enjoy a clear, steady lift and calm alertness; compared with coffee, the feel is gentler and more sustained, with Ltheanine helping keep the mind steady and focused. Experiences vary from person to person. Shadegrown vibrance: Bright emerald color and layered, umami depth. Stoneground finesse: Silky texture that whisks into a fine, creamy froth. Rooted in tradition: A daily practice linked to Japans centuriesold tea ceremony. How to use Sift 1–2 tsp into a bowl. Add 60–80 ml hot (not boiling) water, about 70–80°C. Whisk briskly in a zigzag (M or W) for 15–20 seconds until vivid and frothy. For lattes: whisk with a splash of hot water, then top with warm milk of your choice. For smoothies or baking: blend 1/2–1 tsp to add color and gentle green tea character. A quiet daily wellness ritual and a bridge to Japanese cultural heritage, this matcha invites balance, clarity, and simple nourishment in every sip.