Lemongrass Dried Cut 1 kg

Pale green to straw-gold strips, cleanly cut with squared ends, lie light and fibrous in the hand. Matte to the eye, softly rustling to the touch, they carry a bright, citrus-lifted aroma with a green, grassy edge. Cymbopogon citratus in its simple, honest form. Widely cherished in kitchens and herbal traditions, lemongrass brings a clear lemon note to teas, broths, and spice blends without acidity. Crush or bruise the pieces just before use to release more fragrance; the uniform short cut keeps steeping tidy and straining easy. For tea: 1–2 teaspoons per cup, 5–7 minutes in hot water. For soups and simmered dishes: add early and remove before serving. Store airtight, away from light and heat for best freshness. Bright citrus aroma: Clean, lemony fragrance with gentle green warmth. Uniform short cut: Flat, fibrous pieces for consistent steeping and easy straining. Versatile in use: Herbal infusions, broths, marinades, and homemade blends. A thoughtful gift for cooks and tea lovers who enjoy quiet, citrus-bright rituals at home.