Lemon Verbena Herbal Tea Whole Leaf 250 g

Long, narrow leaves in pale to yellowgreen tones, lightly curled and papery to the touch. Their aroma opens bright and lemony with a soft, herbal sweetness; the infusion pours strawgold, smooth and crisp. From Morocco, where lemon verbena (often called louiza) is a familiar household herb, this wholeleaf cut honors its natural character and delicate citrus oils. Often enjoyed as an evening brew or shared after meals for its refreshing scent. Brew 1–2 tsp per 250 ml at 90–95°C for 5–7 minutes; adjust to taste. Lovely on its own, with a strip of citrus peel, or chilled as a light summer infusion. Whole leaves can be resteeped once. Naturally caffeinefree. Net weight: 250 g. Whole Leaf: Long, lanceolate leaves for a clean, nuanced cup. CitrusBright: Lively lemon aroma with gentle herbal sweetness. Moroccan Origin: A cherished everyday herb prepared simply and respectfully. Store in an airtight container away from light to keep the freshness bright. A thoughtful gift for those who enjoy clear, soothing herbal moments.