Lemon Balm Cut Leaf, 1 kg

Flaky and feather-light in the hand, these cut lemon balm leaves settle in soft shades of muted green and warm tan. The surface is matte, the edges naturally torn, releasing a quiet citrus–mint fragrance as you scoop. Loose and easy to blend, the cut-and-sifted texture suits everyday use — a gentle herbal tea, a bright note in your evening blend, or a fragrant touch for syrups, lemonades, and bath sachets. Known botanically as Melissa officinalis, lemon balm has long grown in European herb gardens. Melissa comes from the Greek for honeybee, a nod to its nectar-loving friends and its softly welcoming scent — often kept near doorways and kitchens as a simple sign of warmth and hospitality. Clean cut-leaf: Light, irregular flakes for easy measuring and smooth straining. Soft citrus–mint aroma: Delicate, uplifting notes for calm, everyday rituals. Versatile infusion: Lovely in tisanes, syrups, and cooling summer drinks. Bulk-friendly: Ideal for blending, crafting, or sharing thoughtfully. How to brew: use 1–2 teaspoons per cup of hot water; steep 5–10 minutes and strain. Store in an airtight container away from light and moisture to preserve its gentle character.