Saliha Mahmood Ahmed

Khazana: An Indo-Persian Cookbook With Recipes Inspired By Saliha Mahmood Ahmed Book

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£10.99
Brand
Saliha Mahmood Ahmed
Category
Books
GTIN / Barcode
9781473678569
MPN
SNG11894
Khazana: An Indo-Persian cookbook with recipes inspired by Saliha Mahmood Ahmed (Title in this Set) — a brand new, hardcover cookbook for home cooks who love bold, fragrant flavours and modern twists on traditional dishes. Perfect for parents, food lovers, gift buyers and anyone curious about IndoPersian cuisine, this book brings together heritage recipes, fresh ingredients and clear, approachable technique so you can cook exciting meals at home. Condition: BRAND NEW | Format: Hardcover | ISBN: 9781473678569 Saliha Mahmood Ahmed—winner of MasterChef 2017 and a practising gastroenterology doctor—shares a treasure trove of recipes inspired by her travels across modernday India and Pakistan and by the Persian flavours that shaped the regions kitchens. Khazana (meaning treasure trove) combines elegant plating and accessible weeknight options with showstopping dishes for dinner parties. Expect bright, aromatic spice blends, delicate sauces and inventive pairings like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma, and Crème Fraîche & Rose Ice Cream with Honeyglazed Figs. Whats inside Inspirational recipes: Contemporary takes on IndoPersian classics, balancing tradition and modern technique. Recipe variety: Starters, mains, sides and desserts suited for family meals, entertaining and special occasions. Clear guidance: Practical instructions designed for home cooks—whether youre a confident cook or trying new flavours for the first time. Beautiful presentation: Dishes that are as photogenic as they are delicious—great for dinner parties and social cooking. Why readers trust Khazana Salihas journey from NHS gastroenterology doctor to MasterChef champion gives Khazana both professional rigour and heartfelt authenticity. The book has earned critical recognition—winning the Observer Food Monthly Best Cookbook of the Year 2019, being shortlisted for the Travel Cookery Book of the Year in the 2019 Edward

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