Hibiscus Tea Dried Whole Flowers Egyptian 1 Kg

Deep burgundy hibiscus calyces, light in the hand and softly wrinkled, with thin, curled edges that look almost translucent. Dry and matte to the touch, they release a bright, tart aroma with a hint of dark fruit. Steeped, the pieces turn water a vivid ruby red. The taste is brisk and cranberry-like, with gentle floral depth—refreshing hot or poured over ice, naturally caffeine-free. In Egypt, this hibiscus is known as karkadé, shared at gatherings and at home for its color and tang, a simple pleasure across seasons. Use 1–2 tsp per cup; steep 5–7 minutes in just-off-boil water for a bold cup. For iced, cold-brew 6–12 hours, then sweeten to taste; citrus, mint, or ginger pair beautifully. Store airtight, away from light and moisture. A thoughtful gift for those who love vivid, tart herbal infusions. Vibrant ruby cup: Deep maroon petals brew a clear, jewel-toned infusion. Whole calyx pieces: Unground, loose fragments for clean flavor and easy straining. Hot or iced: Bright and tangy whether steeped warm or cold-brewed for smoothness. Generous 1 kg: Plenty for daily tea, syrups, and sharing.