Gino's Italian Adriatic Escape Gino D'Acampo Culinary Travel Book

Gino's Italian Adriatic Escape: A taste of Italy from Veneto to Puglia by Gino D'Acampo is a beautifully photographed hardcover cookbook that takes home cooks, food lovers and fans of Italian cuisine on a sun-soaked journey along Italys Adriatic coast. Perfect for parents planning family dinners, teachers creating food-themed lessons, or anyone seeking authentic regional recipes, this BRAND NEW hardcover edition makes coastal Italian cooking accessible, inspiring and utterly delicious. In this cookbook Gino D'Acampo celebrates the flavours of Veneto, Emilia-Romagna, Marche, Abruzzo and Puglia — regions that share a deep connection to the Adriatic Sea. Drawing on his experience as a bestselling author and successful restaurateur, Gino pairs simple, reliable instructions with evocative photography that brings each marketplace, beach and trattoria to life. The book includes all the mouth-watering recipes featured in the accompanying major ITV series, plus brand-new dishes created especially for home cooks. Whats inside This edition (Format: Hardcover Condition: BRAND NEW ISBN: 9781473690196) is a complete regional cookbook designed for everyday use and special occasions alike. Expect fresh seafood recipes, pasta dishes that celebrate local produce, comforting meat plates, and plenty of vegetarian options. The photography and travel-style storytelling make it more than a recipe collection — its a culinary travelogue that inspires meals and memories. Featured recipe highlights Fresh Adriatic seafood recipes — simple techniques to cook fish, shellfish and more Regional pasta and grain dishes from Veneto to Puglia Vegetarian plates that showcase seasonal vegetables and olive oil Family-friendly mains and smaller plates ideal for weeknight dinners or feasts Why cooks love this cookbook From a bestselling author: Gino D'Acampo is known for accessible Italian cooking and a nationwide restaurant presence, bringing trusted expertise to your kitchen. TV tie-in recipes: I