Forest Fruits Tea 1 kg Artisan Tea

When the day softens, this forestminded infusion invites a slower pace. Rooted in Egypts cherished tradition of karkade (hibiscus), its crimson cup bridges sunlit markets along the Nile and quiet woodland paths, ready for a mindful pause. Our Druids Forest Blend gathers rose hips, cut hibiscus, and apple with latesummer berries—blackberry, cherry, raspberry, and strawberry—crafted from 100% natural botanicals. In the jar, find deep burgundy petals, dark flecks, and pale apple cubes; in the cup, a bright cherryred pour. The aroma is a basket of fieldpicked fruit. Tart hibiscus and rose hip open the palate, rounding into gentle berry sweetness with a clean, refreshing finish. Unhurried and generous, it suits morning calm, afternoon pause, or afterdinner conversation. A thoughtful gift for the berryhearted friend or the wanderer who collects forest paths. How to brew Use 4 g per 200 ml of freshly heated water at 95°C. Steep for 5–7 minutes, then strain. Sit, breathe, and sip as the color settles into deep cherry red. Allergen note: May contain traces of gluten, eggs, peanuts, soy, milk, nuts, sesame, and sulphites.