Dried Nettle Leaf Cut 1 kg Urtica Dioica

Light, dry flakes in shades of deep green and olive, with a few slender stems and curled leaf edges—this coarse-cut nettle rustles softly in the hand and scatters with a natural, field-gathered look. The aroma is clean and grassy, a touch of hay and earth. When steeped, it turns a warm, green-gold and tastes gentle and herbaceous—pleasant on its own, easy to blend with mint, lemon peel, or a hint of honey. Long appreciated across Europe as a humble, everyday herb, nettle has been brewed for kitchen tisanes, added to broths, and used in simple home rituals. Dried, it handles comfortably—no sting—while the coarse leaf cut makes scooping and straining straightforward. Store in a cool, dry place in an airtight jar for freshness. Suggestions: brew a warm cup, fold into your favorite herbal blend, infuse in vinegar or stock for a green note, or cool an infusion to use as a hair rinse. A thoughtful gift for the herb-curious and those who enjoy mindful, pantry-friendly botanicals. Coarse leaf cut: Irregular flakes with natural vein and stem pieces for easy measuring and clean straining. Green, gentle profile: Mild grassy aroma with soft earthy undertones. Versatile to use: Tisanes, blends, culinary infusions, and simple home care. European origin: Grown and dried in Bulgaria.