Dried Hibiscus Flowers Egyptian Tea Cut 1 kg

Deep burgundy flakes and small curls catch the light, matte and softly brittle to the touch. They rustle as you scoop them, releasing a bright, cranberry-like tartness with a gentle floral note. Steeped, they unfurl into a vivid ruby infusion with a clean, refreshing finish. Enjoy hot for a warming cup, or pour over ice for a crisp, thirst-quenching drink. A squeeze of citrus, a thread of honey, or a sprig of mint sits beautifully alongside. In Egypt, hibiscus tea—often called karkadeh—is a beloved everyday and celebratory drink. Its shared with guests and at gatherings for its inviting color and lively, tangy flavor, a simple gesture of welcome. Easy to brew: use 1 tsp per 250 ml water, steep 5–7 minutes at just-off-boil; strain and sweeten to taste. For iced or cold-brew, use 2 tsp per cup and steep longer (15 minutes hot, or 6–8 hours in cool water). The finely cut petals and calyces infuse quickly and lend a natural crimson hue to teas, syrups, and desserts. Pure botanical: Cut hibiscus (Hibiscus sabdariffa) with a bright, tangy profile. Rich color: Deep burgundy petals that brew to a clear, ruby red cup. Hot or iced: Versatile for warming infusions, coolers, and simple syrups.