Dried Cut Rosehips 1 kg Bulk

Deep red and russet flakes mingle with pale, round seeds — a textured blend of wrinkled, brittle skins with a gentle, glossy sheen. Crush a pinch between fingers and a bright, tangy aroma lifts — soft notes of fruit leather and citrus peel. This cut includes both skins and seeds, offering a robust base for herbal infusions, syrups, and preserves. For a vivid cup, use 1–2 teaspoons per 250 ml, steep 10–15 minutes in just-off-boiling water or gently simmer 5–10 minutes. Strain through a fine mesh or muslin to catch the seeds. Lovely on its own, and beautiful blended with hibiscus, apple peel, orange zest, or a touch of cinnamon. Rosehips have long been gathered after the first cool days of autumn across Europe and the Mediterranean, valued for their tart, fruity character in teas and kitchen traditions. A thoughtful gift for herb lovers and home tea makers — simple, honest, and comforting. Vivid color: Red and reddish-brown flakes with soft golden seeds for a naturally warm look. Bright, tart cup: Brew for a clear, fruity infusion with a gentle citrus edge. Skin-and-seed cut: Use a fine strainer or tea bag for a smooth pour. Versatile in the kitchen: Ideal for teas, syrups, jelly bases, and botanical blends.