Curry Guy One Pot: Over 150 Curries And Other Deliciously Spiced Dishes From Around The World By Dan Toombs Book

Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World is a must-have cookbook for home cooks, parents, food lovers and busy cooks who crave bold, global flavours without hours of fuss. Written by Dan Toombs (a.k.a. The Curry Guy), this hardcover collection brings together more than 150 one-pot curries, stews, soups, stir-fries, braises and roasts — perfect for weeknight dinners, batch-cooking and dinner parties alike. Dan Toombs spent two decades travelling and researching the best curries the world has to offer, and he spent over five months on the road while developing the recipes in this book. The result is a confident, approachable cookbook that recreates authentic international dishes — from Malaysia and Sri Lanka to South Africa and Hungary — while adapting them for the home kitchen. Whats inside This cookbook is packed with an extraordinary range of one-pot recipes, each designed to be robust in flavour yet manageable for everyday cooking. Featured dishes include Malaysian Devil Curry, Sri Lankan Black Pork Curry, Cape Malay Bobotie and Hungarian Goulash. Youll also find home-friendly versions of popular curry house favourites such as Chicken Tikka Masala, Beef Madras and Chicken Dhansak that deliver restaurant-quality taste without needing a complex base sauce. Product details Title: Curry Guy One Pot: Over 150 Curries Condition: BRAND NEW Format: Hardcover ISBN: 9781787139206 Why this one-pot cookbook stands out Over 150 recipes: an extensive curry cookbook and one-pot recipe collection that spans continents. Trusted author: recipes from Dan Toombs (The Curry Guy), a bestselling author and recipe developer known for authentic flavour and practical techniques. Global variety: from spicy Malaysian and Sri Lankan curries to comforting European stews — ideal for exploring new cuisines at home. Family-friendly and practical: many dishes are designed for easy scaling, leftovers and batch cooking, making it great for