Cinnamon Sticks Cassia 8cm Indonesia 1kg

Light to medium brown quills rest in the palm with a gentle roughness, their rolled bark revealing fine concentric rings at each end. A quick snap releases a warm, sweet aroma—woody and comforting, with soft notes of caramel and clove. Indonesian cassia has a bold, familiar character that holds beautifully in slow cooking. Drop a stick into chai or spiced cocoa, simmer in mulled cider or wine, or add to biryani, stews, and braises. Toast briefly in a dry pan to deepen the fragrance, then infuse whole and lift out before serving; or grate finely for baking and spice blends. Each quill is naturally individual—around 8 cm in length, with slight variations in diameter, color, and the occasional split that speaks to its origin as bark. Beyond the kitchen, a few sticks lend gentle scent to drawers, wreaths, or table settings. A thoughtful gift for tea lovers and home cooks. Warm, robust aroma: Sweet-woody cassia with comforting spice. Approx. 8 cm quills: Tidy length for jars and pots; natural variation adds character. Versatile for infusions: Ideal for chai, mulled drinks, broths, and syrups—remove whole. Keep well: Store airtight, away from light; whole sticks stay fragrant longer.