Cinnamon Black Tea Organic 50g Artisan Tea

The mist lifts over the Himalayan foothills and the day begins with quiet intention. In Darjeeling, black tea has long been a companion to unhurried mornings; cinnamon, a familiar warmth in Indian kitchens and festive cups. Here, they meet to invite a slower breath and a present sip. This organic cinnamon black tea brings together dark, irregular leaves and slender curls of cinnamon bark. As the water blooms, the aroma rises—soft spice, cocoa husk, a hint of dried fruit. The liquor glows amber-gold. On the palate, gentle warmth leads to muscatel brightness and light malt, finishing clean and calm. Enjoy it neat for clarity, or with a touch of milk for a cozier cup. How to brew Warm your cup and teapot. Add 1 teaspoon of leaves per cup. Pour freshly boiled water, just off the boil, and steep 2–3 minutes. Taste, then linger. Add milk or a little honey only if it feels right. A thoughtful gift for those who cherish morning calm, evening reflection, or a shared, unhurried conversation.