Catherine Phipps 2 Book Set The Pressure Cooker Cookbook, Modern Pressure Cooking

Bring speedy, flavour-packed meals to your kitchen with the Catherine Phipps Collection 2 Books Set — The Pressure Cooker Cookbook and Modern Pressure Cooking. Perfect for busy parents, home cooks new to pressure cooking, or anyone who wants weeknight dinners that taste like they took all afternoon, this boxed set from a trusted Guardian writer delivers reliable recipes, practical tips, and inspiration for both stovetop and electric pressure cookers. Whats inside the set The Pressure Cooker Cookbook As a busy working mother and seasoned food writer for the Guardian, Catherine Phipps shares the pressure cooker solutions she uses at home. This book is ideal for beginners and established pressure-cooker fans alike, with one-pot recipes that range from comforting classics to surprising desserts. Expect pot-roast chicken, seafood risotto, Boston baked beans, pulled pork sandwiches, Scotch eggs — and even cheesecake and chocolate pots. Alongside the recipes, Catherine includes safety guidance, ingredient-specific advice, and easy ways to adapt conventional recipes for fast pressure-cooker success. Modern Pressure Cooking This companion volume gently walks readers through pressure-cooking techniques for both stovetop and electric models, with foolproof step-by-step instructions. Recipes such as Shakshouka with Feta, All-in-One Macaroni Cheese, Crispy Aromatic Duck, and Squid and Chorizo with Black Rice show how versatile pressure cooking can be. Learn how risotto can be ready in around seven minutes, how to save energy, and how pressure-cooked food often retains more nutrients and deeper flavours — making meals healthier as well as faster. Titles in the set: The Pressure Cooker Cookbook; Modern Pressure Cooking Condition: BRAND NEW Format: Hardcover ISBN: 9789123478927 Key benefits Fast, flavourful cooking: make hearty meals in a fraction of the usual time (risotto in ~7 minutes). Practical for busy homes: recipes and tips from a working mother and experienced food w