Bruno, Chief of Police Series Dordogne Mysteries Books 1 - 4 Collection Set by Martin Walker (Death in the Dordogne, Dark Vineyard)

Discover the Bruno, Chief of Police Series Dordogne Mysteries Book 1–4 Collection — a four-book paperback set perfect for fans of cozy crime, French countryside drama, and character-driven detective series. This boxed-style book collection follows Bruno Courrèges, the thoughtful and tenacious police chief of St Denis in the Périgord, as he unravels secrets set against a backdrop of truffles, vineyards, and small-town tensions. Ideal for parents, teachers, gift buyers and mystery lovers searching for a bestselling-author quality paperback edition to savor at bedtime or during long travels. Titles in the Set:- Death in the Dordogne: The Dordogne Mysteries 1; The Dark Vineyard: A Bruno Courreges Investigation: The Dordogne Mysteries 2; Black Diamond: A Bruno Courrèges Investigation (Bruno Chief of Police 3): The Dordogne Mysteries 3; The Crowded Grave: The Dordogne Mysteries 4 Condition: BRAND NEW Format: Paperback ISBN: 9781529418774 About the stories — authentic, atmospheric mysteries Death in the Dordogne: The Dordogne Mysteries 1 Set on market day in the ancient town of St Denis, this opening volume introduces Bruno and the everyday rhythms of southwest France — until EU hygiene inspectors and a sudden death turn the markets bustle into a complex investigation. Readers who enjoy a blend of local color and procedural detail will feel at home. The Dark Vineyard: A Bruno Courreges Investigation: The Dordogne Mysteries 2 A dawn alarm summons Bruno to a case that awakens the community and exposes hidden resentments. This second installment deepens Brunos relationships with townspeople and shows why this childrens-series-sized commitment to recurring characters makes the set an inviting book collection for series readers. Black Diamond: A Bruno Courrèges Investigation (Bruno Chief of Police 3): The Dordogne Mysteries 3 At the heart of French gastronomy lies the famed black truffle of the Périgord — and in this book, the culinary worlds integrity is threate