BOSH Vegan Cookbook by Henry Firth and Ian Theasby Book

BOSH!: Simple recipes. Unbelievable results. All plants. The highest-selling vegan cookery book ever — a hardcover cookbook for home cooks, families, teachers and gift seekers who want big flavour with simple, supermarket-friendly ingredients. Written by Henry Firth and Ian Theasby, creators of the global plant-based platform BOSH!, this bestselling vegan cookery book brings over 140 accessible recipes that turn everyday ingredients into unforgettable meals. Perfect for anyone curious about plant-based cooking, busy parents looking for fuss-free dinners, or food lovers searching for a standout gift set for friends. Whats inside This paperback edition (actually published as a Hardcover) is jam-packed with inventive, family-friendly dishes spanning breakfasts, mains, party food, desserts and cocktails. With the BOSH! approach—unpretentious, flavour-first and simple—the recipes are designed to be cooked at home using ingredients you can pick up on a regular supermarket run. Featured recipes and highlights Creamy Mac and Greens — a comfort-food twist that proves vegan meals can be indulgent and satisfying. Burrito Samosas — a playful fusion snack thats perfect for parties or lunchboxes. The Big Bhaji Burger — a hearty, spiced burger that converts sceptics into fans. Worlds Best Pesto Lasagne — layers of plant-based pesto and cheesy textures without the dairy. Satay Sweet Potato BOSH! Bowl — vibrant, nutrient-rich bowls ideal for easy weeknight dinners. Decadent desserts like Spanish Beach Churros, Gooey PBJ Brownies and Salted Caramel Chocolate Crunch Tart. Why this cookbook stands out Henry Firth and Ian Theasby are the faces behind one of the world's biggest and fastest-growing plant-based platforms, with over 2.3 million fans online. Their hands-on experience creating viral, foolproof recipes shows in every page: techniques are clear, ingredient lists are realistic, and results are reliably delicious. Trusted by parents, students and novice cooks, BOS