Black Tea Brownie Flavor 50g

Evening settles and the kettle sings softly. From a rustic blend of inky leaves and tiny pale stars, a comforting aroma rises — warm cocoa, gentle malt, and the sweetness of a bakery just opened. The liquor pours a deep chestnut, clear and velvety. First sip, and time slows. Crafted with Chinese black tea, made in the traditional way — withered, rolled, fully oxidised, then carefully fired — this cup carries a rounded body and a dessert-like warmth. Hints of dark cacao and baked sugar unfold, finishing smooth and calm. Add a little milk or a plant-based companion and it turns plush and creamy, a quiet nod to a favourite brownie shared by the window on a winter afternoon. The dry leaf is beautifully irregular: dark, curled fragments, russet husk-like pieces, and playful star-shaped accents that catch the eye. It brews into a cozy moment — a small ritual for crisp mornings, slow evenings, or a mindful break between chapters. Brewing & serving 2–3 g per 200 ml 90–95°C water Infuse 3–4 minutes; adjust to taste Enjoy neat for a brisk, cocoa-kissed cup, or with milk for extra softness A thoughtful gift for the dessert tea lover, or anyone who cherishes a gentle pause in the day.