Sabrina Ghayour
Bazaar: Vibrant Vegetarian and Plant-Based Recipes by Sabrina Ghayour Hardcover Book
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£17.54
Bazaar: Vibrant Vegetarian And Plant-Based Recipes by Sabrina Ghayour is a hardcover cookbook for home cooks, parents, teachers and anyone who wants bold, vegetable-led meals that never feel like less. This BRAND NEW paperback-quality hardcover edition (Format: Hardcover, ISBN: 9781784725174) showcases colourful, flavour-packed recipes that make plant-based cooking exciting, approachable and deeply satisfying — perfect for fans of Middle Eastern flavours, busy families, and gift buyers hunting for a standout cookbook. In Bazaar, Sabrina Ghayour brings together the fragrant spices, herbs and aromatics of the East with hearty grains, pulses, fruit and seasonal vegetables to create recipes that appeal to vegetarians, flexitarians and even committed meat-eaters. Each recipe is designed so you wont feel like anything is missing: rich textures, layered seasoning and simple techniques deliver dishes with impressive depth and comfort. Whats inside the book Salads for all seasons: Bright, refreshing salads that work as starters, sides or light lunches — think contrasts of texture and punchy dressings inspired by Persian and Eastern Mediterranean kitchens. Spectacular sides: Oven-roasted vegetables, spiced grains and vegetable-forward condiments that elevate any meal and are ideal for batch-cooking or entertaining. Bowl comfort: Nourishing grain and pulse bowls layered with pickles, herbs and crunchy elements for satisfying one-bowl dinners. Moreish mains: Hearty vegetarian mains that stand alone or share the table with other dishes — rich, aromatic and crowd-pleasing. Sweet treats: Simple desserts that use natural sweetness and spices to finish meals memorably. About the author: Sabrina Ghayour (born 5 January 1976) is a British-Iranian chef and food writer known for celebrating Persian and Middle Eastern flavours. Host of the supper club Sabrina's Kitchen and author of the bestselling Persiana, Ghayours approachable recipes have earned trust from home cooks and food l
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