Wagamama 3 Books Collection Set By Hugo Arnold Wagamama Cookbook, Feed Your Soul

Discover the Wagamama 3 Books Collection Set by Hugo Arnold, a premium hardcover mixed lot that brings three beloved titles into one cohesive library for home cooks, gift givers, and devoted readers. This BRAND NEW set is ideal for building a Wagamama-inspired book collection, whether youre stocking a cozy kitchen, classroom, or a thoughtful gift hamper. With a focus on fresh flavors, mindful cooking, and practical techniques, its perfect for creating restaurant-quality meals at home. wagamama Feed Your Soul [Hardcover] ISBN: 9789123478958 wagamama Feed Your Soul [Hardcover]: Feed Your Soul encourages mindful cooking - taking the time to appreciate and enjoy creating and eating these dishes is key. Methods for preparing your own homemade ramen noodles, kimchee, sauces and stocks are shared, so your dishes can be created entirely by you. We can't always spare the time to make everything from scratch, so you'll also find speedy, nutritious and simple recipes, as well as ingredient swaps and hacks. wagamama Your Way [Hardcover] Featuring more than 70 fresh, vibrant recipes to nourish and inspire, including quick and easy meals, soulful comfort food and store cupboard 'throw togethers', the dishes in wagamama your way are designed to be flexible for everyday and everyone. From vegan katsu curry and vegetarian firecracker to mandarin chicken salad, expect to find variations on wagamama classics as well as new favourites. The Wagamama Cookbook The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. About the Author Hugo Arnold has written food columns in the London Evening