The Forager's Calendar John Wright And Wild Food A Complete Guide For Foragers Roger Phillips 2 Book Set

Discover two essential guides for anyone who loves wild food and seasonal cooking: The Forager's Calendar by John Wright and Wild Food: A Complete Guide for Foragers by Roger Phillips (with Martyn Rix). Ideal for parents, teachers, outdoor enthusiasts and home cooks, this 2 books collection set brings practical identification, foraging safety and delicious recipes into one lovely boxed-style pairing. Whether you're a beginner looking for a reliable paperback edition or a curious cook wanting to turn hedgerow finds into memorable meals, this set makes for an inspiring, trustworthy resource. Titles in this Set: The Forager's Calendar By John Wright; Wild Food A Complete Guide for Foragers Condition: BRAND NEW Format: Mixed lot ISBN: 9789124289089 Wild Food: A Complete Guide for Foragers (HB)— Roger Phillips and Martyn Rix offer a definitive reference packed with colour photography and clear identification notes. From berries, herbs and mushrooms to seaweed, salad leaves and even bark, this practical guide covers hundreds of edible wild species found in hedgerows, fields, riverbanks and seashores. Each entry includes natural history, traditional uses and modern preparation ideas, plus over 100 recipes that bring natures free bounty to the table. This is a bestselling-style guide for anyone wanting to forage responsibly and cook creatively. The Forager's Calendar — Written by John Wright, one of the UKs foremost foraging experts and former forager at River Cottage, this seasonal handbook breaks down what to find month by month. From dandelions in spring to sloe berries in autumn, John explains where to look, how to identify species safely, and the best ways to store and prepare your harvest. Clear, experience-led advice makes it perfect for family walks, classroom nature projects, or solo foraging trips. Comprehensive identification: Hundreds of colour photos and clear descriptions to help you spot edible plants and fungi. Seasonal guidance: Month-by-month foraging