Paul Brodel

Soup Maker - Soup Making Made Easy by Paul Brodel

Best price from 1 retailer
£99.99
Brand
Paul Brodel
Category
Books
GTIN / Barcode
9781908700018
MPN
SNG13652
Discover Soup Maker - Soup Making Made Easy by Paul Brodel, a BRAND NEW paperback edition designed for home cooks who want comforting, delicious soups with minimal effort. Whether you own a dedicated soup maker or a simple blender, this detailed cookbook makes soup preparation approachable, tasty, and fun—perfect for busy families, students, and anyone who loves homemade comfort food. Key features Compatible with a soup maker or soup blender, or with a regular pan and a blender. Easy-to-read large print format with full colour photos of every dish. Ingredient pictures included to simplify shopping and prep. Recipes cover both smooth and chunky soups, plus homemade stocks. Packed with top tips to boost flavor and streamline cooking. Backed by an email helpline for recipe questions and support. What youll find in the book This detailed cook book teaches you how to make flavorful soups using a soup maker/soup blender or a regular cooking pan with a blender or hand blender. It emphasizes clear, practical steps that are easy to follow, even for beginners, while offering ideas to elevate every pot. The large print and vibrant colour photos make cooking approachable, while the ingredient pictures help you shop with confidence. Youll discover a variety of recipes, from silky and smooth purees to hearty chunky soups, as well as nourishing stocks to build your own flavorful bases. Practical top tips throughout the book help you save time, reduce waste, and get excellent results every time. Format: Paperback. Condition: BRAND NEW. ISBN: 9781908700018. About the author Paul was born in Plymouth and has loved food for as long as he can remember. His travels around the world with his parents introduced him to an array of cuisines from an early age. He learned to create meals in a tiny galley kitchen with limited ingredients and equipment, which shaped his practical cooking approach. After studying at Plymouth Catering College, he spent time in a French catering college in the J

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