James Martin

Potato: Baked, Mashed, Roast, Fried: Over 100 Recipes Celebrating Potatoes, James Martin Book

Best price from 1 retailer
£7.99
Brand
James Martin
Category
Books
GTIN / Barcode
9781787139657
MPN
SNG16960
Discover "Potato: Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes" — a beautifully illustrated hardcover cookbook for home cooks, food lovers, and anyone who believes the humble spud deserves star billing. Perfect for parents planning family dinners, teachers seeking recipe inspiration for home economics, or gift buyers hunting a thoughtful cookbook, this book brings over 130 imaginative and reliable potato recipes to your kitchen. Whats inside James Martin presents a wide-ranging collection that elevates potatoes from pantry staple to culinary hero. Youll find everything from show-stopping techniques like Pomme soufflé to the art of achieving perfectly smooth mashed potatoes. This cookbook blends home-style favorites and chef-level classics — think Tex-Mex barbecued filled skins, Potato, sausage and sage tray bake, Potato pancakes, Pork chops with mustard Mac, Classic game chips, and Pommes Anna. Product details Title in this Set: Potato: Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes By James Martin Condition: BRAND NEW Format: Hardcover ISBN: 9781787139657 Why this cookbook stands out This is more than a cookbook — its a potato bible for every skill level. It includes: Practical techniques for everyday cooking and entertaining, from roasting to frying and everything in between. A mix of comforting home-cooked dishes and refined recipes inspired by restaurant kitchens. Creative uses for different potato varieties so you learn which types give the best results for mash, roast, chip or gratin. Clear, trustworthy recipes that fit family dinners, dinner parties, and seasonal menus. Benefits at a glance Over 130 recipes and techniques to expand your culinary repertoire. Hardcover edition makes it a durable cookbook and attractive gift set option. Great for family meals, classroom demonstrations, or as a timeless keepsake for new cooks. Includes both simple weeknight recipes and impressive dishes for special occasions. Abo

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