Jenny Tschiesche
Modern Vegetarian Instant Pot Cookbook: 101 Vegan Recipes By Jenny Tschiesche Book
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£8.99
Discover a practical, flavor-packed guide for plant-based home cooks: Modern Vegetarian Instant Pot Cookbook: 101 vegan recipes by Jenny Tschiesche is a brand new hardcover designed for busy families, novice vegans and long-time vegetarians who want fast, nutritious meals from their Instant Pot. This Instant Pot cookbook makes pressure cooking approachable, helping you transform everyday ingredients into satisfying, balanced dishes with minimal fuss. This hardcover edition is BRAND NEW and published under ISBN: 9781788793445. Inside youll find 101 vegan recipes that take full advantage of the multifunctional electric cooker — from quick sautés to creamy risottos — demonstrating why the Instant Pot has become a must-have for time-pressed cooks. Recipes cover soups, stews, grains, pulses, desserts and drinks, all adapted to deliver consistent results with steaming and pressure techniques. About the author: Jenny Tschiesche is one of the UKs leading nutrition experts and a trusted voice in healthy, practical cooking. Jenny delivers workshops for workplaces, sports teams and families and has worked with BBC Sport, Sport England and Cancer Research UK. A regular contributor to TV and radio (including The Air Fryer Diet on Channel 5, Stephs Packed Lunch and Good Morning Britain) and national papers, her books have achieved bestseller status in their categories. Jennys experience in family-friendly, health-focused recipe development means the recipes in this Instant Pot cookbook are nutritionally balanced and realistic for everyday life. Whats inside the book 101 vegan recipes tailored specifically for the Instant Pot — soups, mains, sides, grains, pulses, desserts and beverages. Practical cooking tips for pressure and steam techniques, time-saving shortcuts, and troubleshooting to ensure reliable results. Family-friendly, nutritionally balanced meals that suit both committed vegetarians and those experimenting with plant-based eating. Author insights from Jenny Tsc
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