Higgidy The Cookbook 100 Recipes For Pies And More By Stephens And Camilla Hardcover Book

Discover the comforting world of British baking with Higgidy: The Cookbook: 100 recipes for pies and more by Stephens & Camilla — a deliciously practical cookbook for home cooks, parents, teachers looking for crowd-pleasing recipes, and anyone who loves sturdy, flavour-packed baking. Written by Higgidy co-founder and chief pie maker Camilla Stephens, this updated hardcover edition brings classic savoury pies, sweet tarts and fresh new ideas for everyday meals into one trusted book. This is a brand new copy in BRAND NEW condition. Format: Hardcover. ISBN: 9781784724931. Whether youre searching for a gift set for a foodie, a paperback alternative for recipe-card-free kitchens, or a boxed set companion to other cookbooks, this hardcover cookbook stands out as a durable, attractive addition to any home library. Higgidy earned a reputation for approachable, flavour-first pie-making — and this cookbook reflects that expertise. Camilla Stephens, co-founder and chief pie maker, expands beyond pastry with accessible recipes for frittatas, hearty mains, sweet treats and of course the Higgidy classics youve come to love. Expect reliable formulas for family favourites and creative twists that make mealtimes easier and more exciting. Whats inside 100 recipes covering savoury pies, tarts, quiches, frittatas, and desserts. Signature favourites like Chicken Pot Pie, The Best Quiche Lorraine and Salted Pecan Fudge Pie. New additions that move beyond pastry — healthy, delicious frittatas and other vegetable-led dishes. Clear, home-friendly instructions ideal for cooks of all levels. Why parents, teachers and gift buyers love it Easy-to-follow recipes perfect for family dinners, school bake sales and classroom cooking demos. Trusted methods from an experienced, award-recognised brand (Higgidy is known in the UK for its quality pies and reliable flavours). Practical hardcover format that stands up to kitchen wear — ideal as a keepsake or gift. Recipes that scale well for feedin