Beginner's Guide to Spanish Cuisine, Quick and Simple Homemade, Natural Plant Protein 3 Books Set

Condition: Brand NewFormat : Paperback Beginner's Guide to Spanish Cuisine: Do you wish you could cook real, traditional Spanish meals but don't have time for cooking classes or the lengthy and complicated recipes from other Spanish cookbooks? Beginner's Guide to Spanish Cuisine, adapted from the best-selling Let's Cook Spanish, is the perfect book for any busy home cook who wants to explore the flavors, language, and culture of Spain. Quick and Simple Homemade Sourdough : Chapters dedicated to each type of sourdough cover everything from basic step-by-step instructions to tips on ingredients, what to do when things go wrong, and information on bread and health. Each chapter includes an assortment of recipes to show off your skills. A delicious array of traditional favourites and updated recipe ideas, Quick and Simple Homemade Sourdough is packed with useful information to give even the beginner baker the confidence to crack the code to sourdough. Natural Plant Protein Cookbook: Whether you are new to a vegan or other meatless diet and are wondering where you will get your protein, or if you have been eating a plant-based diet for years and want to up your protein game for better fitness and health, this book delivers exactly what you need. Bestselling author Robin Robertson is at the vanguard of the plant protein revolution— the exciting movement that has discovered just how much protein there is in plant-based foods, from vegetables and fruits to nuts, seeds, grains, and beyond.