Richard Makin

Anything You Can Cook, I Can Cook Vegan Richard Makin Book

Best price from 1 retailer
£13.99
Brand
Richard Makin
Category
Print Books
GTIN / Barcode
9781526638410
MPN
SNG16476
Anything You Can Cook, I Can Cook Vegan by Richard Makin is a vibrant hardcover cookbook for home chefs, parents, teachers, and curious food lovers who want to prove that plant-based cooking neednt be limited. Perfect for beginners and adventurous cooks alike, this book shows how everyday favourites and ambitious dishes can be made vegan without compromise. With over 100 inventive recipes, clear techniques, and practical ingredient guides, its an essential addition to any vegan cookbook collection or gift set for food-loving friends. Whats inside & who its for This hardcover edition (Condition: BRAND NEW, Format: Hardcover, ISBN: 9781526638410) is designed to help anyone—from busy parents looking for quick, school-night classics to weekend bakers chasing showstopper desserts. Richard Makin, the creator of the popular blog School Night Vegan, brings street-food experience and ambitious home-cooking flair to every page. Detailed recipe features Anything You Can Cook, I Can Cook Vegan is full of inventive veganised meals that recreate the textures and flavours of non-vegan favourites. Recipes are organised with cleverly marked difficulty levels so you can choose a speedy midweek meal or a more involved project. Learn how to make proper, grateable vegan cheeses, convincing meat alternatives, and incredibly versatile tofu dishes. Youll also discover decadent desserts—think rich ice cream sundaes reimagined for a plant-based diet—and comfort-food classics like mac n cheese and a hearty English fry-up. Over 100 recipes covering quick dinners, weekend bakes, and restaurant-style dishes. Practical techniques and ingredient guides to boost confidence in any plant-based kitchen. Difficulty-marked recipes for easy meal planning: from school-night vegan meals to ambitious baking projects. Focus on real-food alternatives—grateable vegan cheeses, tofu mastery, and convincing meat substitutes. Perfect for a boxed set or cookbook collection—a standout paperback/boxed-set c

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