Nigel Slater

A Cook's Book The Essential Nigel Slater With Over 200 Recipes Hardcover Edition Book

Best price from 1 retailer
£19.99
Brand
Nigel Slater
Category
Print Books
GTIN / Barcode
9780008213763
MPN
SNG13267
Discover A Cooks Book: The Essential Nigel Slater with over 200 recipes by Nigel Slater — a beautifully curated hardcover collection for home cooks, food lovers, parents, teachers and gift buyers who want dependable, heartfelt recipes. This brand new, hardback book gathers the dishes Nigel Slater cooks at home every day, packed with stories, practical tips and the comforting clarity that has made him a bestselling author and trusted culinary voice. Whats inside From the jam tart Nigel made with his mother to the smoky, smooth aubergine mash he now perfects, this collection is the essence of Nigel Slaters cooking. Chapters such as a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea guide you through more than 200 recipes designed for real life. Each recipe is accompanied by memories and techniques — the tale of first eating a baguette in Paris, his love of jewel-bright Japanese pickled radishes, and the slice of buttercream-topped chocolate cake that became a personal landmark. Product details Title: A Cooks Book: The Essential Nigel Slater with over 200 recipes by Nigel Slater Format: Hardcover Condition: BRAND NEW ISBN: 9780008213763 Why this book stands out Nigel Slater is an award-winning author and broadcaster whose honest, evocative style has won readers and critics alike. His previous works — including Appetite, The Kitchen Diaries and the two-volume Tender — are modern classics, and his memoir Toast won six major awards and was adapted into a BBC film starring Helena Bonham Carter and Freddie Highmore. His recent A Thousand Feasts reached No.1 on the Sunday Times bestseller list (w/c 2024-09-23), reinforcing his reputation as a bestselling author whose recipes and memories resonate with families and food professionals. Benefits at a glance Over 200 accessible, realistic recipes for everyday and special occasions Personal stories that teach technique and inspire confidence in the kitchen Hardcover edition ma

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